Job Start Date: As Soon As PossibleNumber of Positions: 2
Address: VANCOUVER Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Sous-Chefs Specific Skills:
Supervise activities of specialist chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to the cooking staff.
Additional Skills:
maintain a record of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food.
Wages/Salaries: $23 to $26 hourly (to be negotiated)/ 30 to 40 hours per week.
We are hiring for the following locations:
1168 Hamilton St., Vancouver, British Columbia V6B 2S2.
102 Water St., Vancouver, British Columbia V6B 1B2.
127 West 2nd Ave, Vancouver, British Columbia V5Y 1B8.
How to apply
By mail: 1168 Hamilton Street suite 104, Vancouver, BC, V6B 2S2.
