Job Start Date: As Soon As PossibleNumber of Positions: 3
Address: Vancouver Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Address customers' complaints or concerns; order supplies and equipment; Supervise and co-ordinate activities of staff who prepare and portion food; estimate and collect ingredients and supplies; ensure food service and quality control; maintain records of stock, repairs, sales and wastage; prepare and submit reports, Prepare food order summaries for the chef, Supervise and check delivery of food trolleys, Establish work schedules, Supervise kitchen staff and helpers, Clean kitchen and work areas, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment.
Wages/Salaries: $20.45 to $23 hourly (to be negotiated)/ 35 hours per week.
We are hiring for the following locations:
165 West 2nd Ave, Vancouver, BC V5Y1B8.
1168 Hamilton Street suite 104, Vancouver, BC, V6B 2S2
How to apply: By mail: 1168 Hamilton Street suite 104, Vancouver, BC, V6B 2S2
